-Formic acid: is the most concentrated organic acid. it has the strongest action on pH reduction.
-Lactic acid: is also an organic acid naturally produced in important quantities by the endogenous intestinal flora. It stimulates the development of a balanced digestive flora.
-Lignosulfonic acid is a high molecular weight organic acid.it has synergistic action with others organic acids. It also reduces the corrosive properties of the liquid mix.
Poultry: 0.25 ml – 0.50 ml per 1 L of drinking water
during 4 to 5 days, every 3 to 4 weeks.